Cold starters
- Truffle cream with truffle cheese
- Salad with prawns, goat cheese and fresh cucumbers
- Baby beef tartare with aioli and toast
- Vitello tonnato
- Liver pâté with truffles and Istrian sausage
- Homemade prosciutto with olives
- Fakin Plate for 2 (homemade prosciutto, homemade sausages, homemade cheese and cheese with truffles)
Soups
- Black truffle soup
- Cream of asparagus
- Istrian maneštra
Hot starters
- Fuži pasta with black truffles
- Fry-up with black truffles
- Spaghetti with prawns, mussels and cherry tomatoes
- Paccheri with Bolognese sauce and fresh horseradish
- Roman gnocco in truffle sauce with Istrian pancetta chips
- Baby beef stew with homemade gnocchi
Main courses
- Sea bass fillet gratinated with an herb crust, ratatouille and mashed potatoes with chives
- Chicken fillet stuffed with cheese and roasted in an oven, on a bed of spinach and champignons
- Lamb cutlet in thyme sauce, roast potatoes with rosemary and julienne vegetables
- Beefsteak with black truffles on a bed of mashed potatoes
- Beefsteak in Teran wine sauce with mashed celery and salad garnish
- Homemade ombolo (boneless pork cutlet) with black truffle and baked potatoes
- Grilled vegetables
- Game ragout with roasted polenta
Desserts
- Chocolate soufflé
- Chocolate truffle cream
- Chocolate pralines with truffles
- Crepes Suzettes in orange and Cointreau sauce
- Crème brûlée
- Plate of Istrian cheeses with olive iol, honey and almonds
Salads
- Salad with truffles
- Daily selection of seasonal salads